Melrose

$6.99

 

Old-school flavor. Zero ego.

Melrose is a beloved sweet Italian frying pepper. It’s thin-skinned, sweet, and absolutely delicious whether fresh or sautéed.

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0 SHU – Sweet Italian Flavor, Perfect for Frying

How It Grows

The plant is productive and well-suited to gardens or containers, producing slender, bright red fruits.
● Plant size: 24–36 inches tall
● Growth habit: Upright and bushy
● Best grown: Garden beds or large containers
● Productivity: High—plenty of peppers all season


What You’ll Need to Grow It Successfully
● Sun: Full sun (6–8 hours)
● Soil: Rich, well-draining soil
● Water: Regular, consistent moisture
● Support: Optional—may need light staking when heavily laden
● Difficulty level: Easy


Growing Tips
● Harvest at red for maximum sweetness
● Prune lightly for airflow and better fruit production
● Works well in warmer climates—give it plenty of sun
● Feed with balanced fertilizer through the season


Flavor Profile
● Heat: None—completely sweet
● Flavor: Rich, sweet, classic Italian pepper
● Fresh: Sweet and crisp
● Cooked: Sweetness intensifies and softens when sautéed


Cooking & Kitchen Uses
● Perfect for frying or roasting—sweet and tender
● Great fresh in salads or sandwiches
● Ideal for stuffing with cheese or other fillings
● A must for anyone who loves traditional Italian sweet peppers


Why This One’s a Brag
You’ll have the perfect pepper for Italian dishes—the Melrose will quickly become your go-to for sweet, savory meals!

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