0-1,000 SHU – Mild, Sweet Caribbean Flavor
How It Grows
Aji Cachucha is a prolific, bushy plant that thrives in warm climates. It produces loads of small, lantern-shaped peppers that ripen from green to a deep red or orange.
● Plant size: 24–36 inches tall
● Growth habit: Bushy and well-branched
● Best grown: In-ground or large containers
● Productivity: Very high—expect abundant harvests
What You’ll Need to Grow It Successfully
● Sun: Full sun (6–8 hours)
● Soil: Rich, well-draining soil
● Water: Regular watering, let the topsoil dry slightly between
● Support: Optional, light staking if heavily laden
● Difficulty level: Easy
Growing Tips
● Start seeds early indoors if you’re in a cooler climate
● Pinch early growth to encourage bushiness
● Harvest regularly to keep production up
● Loves warmth—make sure nights are consistently warm before planting out
Flavor Profile
● Heat: Very mild, almost none
● Flavor: Sweet, smoky, and fruity with a hint of earthiness
● Fresh: Crisp and mild
● Cooked: Sweetness intensifies, perfect for stews and sauces
Cooking & Kitchen Uses
● Essential for traditional Caribbean dishes like sofrito
● Great for mild salsas, relishes, and pickling
● Adds depth to soups and stews without heat
● Perfect for those who love flavor but not spice
Why This One’s a Brag
You’ll impress everyone with this “secret ingredient” pepper—sweet, flavorful, and prolific. It’s like a vacation for your taste buds, minus the sunburn!
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