500- 1,000 SHU – Tiny Teardrop with a Punch of Heat and Sweetness
How It Grows
Compact and prolific, these plants are ideal for smaller spaces but deliver tons of these adorable peppers.
- Plant size: 18–24 inches tall
- Growth habit: Compact and bushy
- Best grown: Containers or garden beds
- Productivity: High—clusters of tiny peppers
What You’ll Need to Grow It Successfully
- Sun: Full sun (6–8 hours)
- Soil: Well-draining, fertile soil
- Water: Regular, but let the topsoil dry slightly
- Support: Not needed—sturdy on its own
- Difficulty level: Easy
Growing Tips
- Harvest when bright red for the best flavor and heat balance
- Pinch early flowers to encourage a bushier plant
- Great for small spaces or even indoor growing with enough light
- Fertilize lightly every few weeks for continuous fruiting
Flavor Profile
- Heat: Mild to medium (around 1,000–2,000 Scoville)
- Flavor: Sweet, slightly smoky, with a gentle heat
- Fresh: Crisp, juicy, sweet, and mild
- Cooked: Retains sweetness and adds a mild zing
Cooking & Kitchen Uses
- Perfect for pickling—whole or sliced
- Adds a pop of color and mild heat to salads and appetizers
- Great for garnishing cocktails or charcuterie boards
- Ideal for anyone who wants a mild, flavorful pepper to snack on
Why This One’s a Brag
Tiny but mighty, Biquinho Hot Red is the perfect blend of cute and spicy—you’ll love sharing these little gems with friends!
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