Black from Tula

Dark, Brooding Heirloom with Old-World Flavor

How It Grows

This indeterminate variety produces large, slightly flattened beefsteak tomatoes on vigorous vines. While not the earliest tomato, it more than makes up for it with unforgettable flavor.

• Plant size: 5–7 feet tall
• Growth habit: Indeterminate, vining
• Best grown: In-ground or large containers with sturdy support
• Productivity: Moderate, with large, high-quality fruit

What You’ll Need to Grow It Successfully

Black From Tula rewards consistency and patience.

• Sun: Full sun (8+ hours)
• Soil: Rich, well-draining soil with plenty of organic matter
• Water: Deep, even watering—avoid swings in moisture
• Support: Required—strong cages or trellising recommended
• Difficulty level: Intermediate

Growing Tips

• Mulch heavily to keep soil moisture consistent
• Harvest when skin darkens and fruit gives slightly to pressure
• Provide strong support early—fruit is heavy
• Flavor improves noticeably when fully vine-ripened

Flavor Profile

This is where Black From Tula shines.

• Flavor: Rich, savory, earthy with subtle sweetness
• Texture: Dense, meaty, and juicy
• Fresh: Bold and complex, almost smoky
• Cooked: Deep, rich flavor ideal for sauces and roasting

Kitchen & Cooking Uses

This tomato is all about depth and richness.

• Outstanding sliced fresh with minimal seasoning
• Incredible on sandwiches and burgers
• Excellent roasted or used in deeply flavored sauces
• Ideal for cooks who want old-school tomato intensity

Why This One’s a Brag

Black From Tula isn’t flashy—it’s legendary. Grow it once and you’ll understand why people seek it out year after year. This is heirloom flavor in its purest, most serious form.