5,000- 10,000 SHU – Mild Heat with Striking Dark Beauty
How It Grows
Black Hungarian plants are robust and productive, with dark foliage and purple flowers adding to their appeal.
- Plant size: 24–36 inches tall
- Growth habit: Upright and bushy
- Best grown: Garden beds or large containers
- Productivity: High—plenty of peppers all season
What You’ll Need to Grow It Successfully
- Sun: Full sun (6–8 hours)
- Soil: Well-draining, rich soil
- Water: Regular, but don’t overwater
- Support: Optional—may benefit from light staking
- Difficulty level: Easy to intermediate
Growing Tips
- Harvest when fruits are dark but still firm for best flavor
- Pinch early flowers to encourage bushier growth
- Dark foliage loves the sun—give it plenty of light for best color
- Feed with balanced fertilizer during fruiting
Flavor Profile
- Heat: Mild, about jalapeño level
- Flavor: Slightly smoky, rich, with a sweet finish
- Fresh: Crisp with a gentle bite
- Cooked: Deepens in smokiness and sweetness
Cooking & Kitchen Uses
- Excellent for fresh salsas or mild-heat pickling
- Adds color and a hint of spice to stir-fries
- Great for stuffing—holds shape well when baked
- Ideal for anyone who loves flavor complexity with manageable heat
Why This One’s a Brag
With its dark, dramatic look and approachable heat, Black Hungarian will have everyone asking where you got those cool peppers!
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