Dark, Juicy Heirloom with Bold, Savory Flavor
How It Grows
Black Krim is an indeterminate heirloom that produces medium to large, slightly flattened beefsteak tomatoes throughout the season. Plants are vigorous and reliable, though the fruit’s juiciness rewards careful watering.
- Plant size: 5–7 feet tall
- Growth habit: Indeterminate, vining
- Best grown: In-ground or large containers with sturdy support
- Productivity: Moderate to high with consistent harvests
What You’ll Need to Grow It Successfully
This variety thrives with steady care and good sun.
- Sun: Full sun (8+ hours ideal)
- Soil: Rich, well-draining soil with organic matter
- Water: Deep, consistent watering—avoid big swings
- Support: Required—cages or trellises recommended
- Difficulty level: Intermediate
Growing Tips
- Mulch well to keep soil moisture even and reduce cracking
- Harvest when fruit softens slightly and color deepens
- Strong support is important—fruit is juicy and heavy
- Flavor is best when vine-ripened
Flavor Profile
Black Krim is known for its intensity.
- Flavor: Bold, savory, slightly salty with subtle sweetness
- Texture: Very juicy with soft flesh
- Fresh: Deep, rich, and complex
- Cooked: Intensifies into a dark, robust sauce
Kitchen & Cooking Uses
This tomato shines when flavor takes center stage.
- Outstanding sliced fresh with salt and olive oil
- Excellent for sandwiches and tomato plates
- Great roasted or used in rich sauces
- Ideal for gardeners who love dark, full-flavored tomatoes
Why This One’s a Brag
Black Krim is moody, juicy, and deeply satisfying. It’s the kind of tomato people crave once they’ve tasted it—and the kind that earns a permanent spot in the garden.
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