Blot Pepper

$6.99

Looks innocent, acts suspicious.

Blot is a showstopper in the garden and on the plate. This pepper ripens from green to a gorgeous blotchy mix of yellow, red, and purple. It’s sweet, crisp, and perfect for fresh eating or grilling—no heat, just pure flavor.

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1,000-3,000 SHU – Mild & Sweet with Stunning Colors

How It Grows

Blot peppers grow on sturdy, medium-sized plants that thrive in both containers and garden beds. The colorful fruits mature quickly and abundantly.

  • Plant size: About 24 inches tall
  • Growth habit: Compact and upright
  • Best grown: Containers or garden beds
  • Productivity: High—lots of eye-catching peppers

What You’ll Need to Grow It Successfully

  • Sun: Full sun (6–8 hours)
  • Soil: Fertile, well-draining soil
  • Water: Consistent moisture, avoid waterlogging
  • Support: Rarely needed, sturdy plant
  • Difficulty level: Easy

Growing Tips

  • Harvest at full color for maximum sweetness
  • Pinch off early flowers to promote stronger growth
  • Works great in smaller spaces—ideal for patios
  • Fertilize lightly but regularly for best yield

Flavor Profile

  • Heat: None—fully sweet
  • Flavor: Juicy, sweet with a subtle fruitiness
  • Fresh: Crisp and vibrant
  • Cooked: Sweetness deepens, excellent roasted or grilled

Cooking & Kitchen Uses

  • Perfect raw in salads for a burst of color and sweetness
  • Great for grilling or roasting—skin chars beautifully
  • Makes a colorful addition to stir-fries and fajitas
  • Ideal for anyone who wants a sweet, vibrant pepper for fresh eating

Why This One’s a Brag

With Blot, your garden’s as beautiful as your plate. You’ll be the one showing off salads and salsas that look as good as they taste!

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