1,000- 2,000 SHU – Mild Heat with a Rich, Earthy Flavor
How It Grows
This sturdy plant yields large, dark green peppers that ripen to red.
● Plant size: 24–36 inches tall
● Growth habit: Upright and bushy
● Best grown: Garden beds or containers
● Productivity: High—lots of versatile peppers
What You’ll Need to Grow It Successfully
● Sun: Full sun (6–8 hours)
● Soil: Well-draining, fertile soil
● Water: Regular, consistent moisture
● Support: Optional, plants are sturdy
● Difficulty level: Easy
Growing Tips
● Harvest green for poblanos or red for drying to ancho
● Pinch early growth for bushier plants
● Great for roasting or stuffing
● Fertilize lightly throughout the season
Flavor Profile
● Heat: Mild (1,000–2,000 Scoville)
● Flavor: Earthy, slightly smoky, and rich
● Fresh: Crisp with mild heat
● Cooked: Sweet and smoky depth intensifies
Cooking & Kitchen Uses
● Perfect for stuffing—chiles rellenos
● Great for roasting, grilling, or sauces
● When dried as ancho, perfect for mole and stews
● Ideal for anyone who loves mild, versatile peppers
Why This One’s a Brag
You’ll have a kitchen classic—Poblano/Ancho peppers are a cornerstone of flavorful cooking!
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