Txorixero Sweet

$6.99

Born for sausage. Lives for praise.

This Basque-style pepper is known for its rich, sweet flavor and traditional culinary uses. It’s
perfect for drying or using fresh, adding depth to your dishes.

Basque heirloom Txorixero sweet peppers—thin-skinned, versatile, perfect for garlands, fresh dishes, and paprika.

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Txorixero Sweet
Txorixero Sweet
$6.99

0 SHU – Sweet Basque Flavor with Versatile Use


How It Grows
A productive plant, it yields slender, red peppers that are perfect for a variety of preparations.
● Plant size: 24–36 inches tall
● Growth habit: Upright and bushy
● Best grown: Garden beds or containers
● Productivity: High—plenty of peppers for fresh use or drying


What You’ll Need to Grow It Successfully
● Sun: Full sun (6–8 hours)
● Soil: Well-draining, fertile soil
● Water: Regular, moderate watering
● Support: May need light staking as fruits develop
● Difficulty level: Easy


Growing Tips
● Harvest at red for full sweetness
● Dry or use fresh—both are delicious
● Pinch early flowers to encourage bushiness
● Light fertilization every few weeks


Flavor Profile
● Heat: None—fully sweet
● Flavor: Rich, sweet, with a hint of earthiness
● Fresh: Crisp and sweet
● Cooked: Sweetness deepens and mellows


Cooking & Kitchen Uses
● Perfect for drying into paprika-style flakes
● Great fresh in salads, sautés, or sauces
● Excellent for traditional Basque dishes or roasted
● Ideal for anyone who loves sweet, versatile peppers


Why This One’s a Brag
You’ll have a taste of tradition—Txorixero peppers bring authentic flavor to your kitchen, sweet
and full of character!

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