Takanotsume

$6.99

 

Sharp, traditional, and not messing around.

Known as the “Hawk Claw,” this Japanese pepper is a favorite for its compact shape and medium-high heat, perfect for spicing up dishes.

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50,000- 100,000 SHU – Claw-shaped Heat with a Sharp Bite

How It Grows

This plant is prolific, producing small, red, claw-shaped peppers that stand out.

  • Plant size: 18–24 inches tall
  • Growth habit: Compact and bushy
  • Best grown: Garden beds or containers
  • Productivity: High—lots of little peppers

What You’ll Need to Grow It Successfully

  • Sun: Full sun (6–8 hours)
  • Soil: Well-draining, fertile soil
  • Water: Regular, moderate watering
  • Support: Not needed—sturdy plant
  • Difficulty level: Easy

Growing Tips

  • Harvest when bright red for full flavor
  • Pinch early for bushier plants
  • Great for drying or using fresh
  • Fertilize lightly for continuous fruiting

Flavor Profile

  • Heat: Medium-high (30,000–50,000 Scoville)
  • Flavor: Sharp, slightly smoky, and bright
  • Fresh: Crisp and spicy
  • Cooked: Heat mellows slightly, flavor deepens

Cooking & Kitchen Uses

  • Perfect for spicing up stir-fries or curries
  • Great for pickling or drying into chili flakes
  • Adds a punch to sauces or marinades
  • Ideal for anyone who loves a spicy, compact pepper

Why This One’s a Brag

You’ll have a unique, fiery pepper—Takano Tsume is a small package with a big personality!

 

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